Ottolenghi Test Kitchen: Extra Good Things

Book “Ottolenghi Test Kitchen: Extra Good Things” by Yotam Ottolenghi — September 29, 2022

Book formats

  • Hardcover Out of stock

Book short specifications

Author
, ,
Pages
256
Publisher
Ebury Press
Language
english
Release date
September 29, 2022
ISBN
978-1-5291-0947-4
GTIN
9781529109474
Weight, g
500
Publisher's website
penguin.co.uk

About

Ottolenghify every meal.

Flexible, flavour-packed dishes that all lend a little something 'extra' to your next meal.

It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into coffee mousse with tahini fudge.

This is cooking it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.

Praise for Ottolenghi Test Kitchen Shelf Love:

'I absolutely love this book!' — Nigella Lawson

'You could cook out of this for years and never eat a dull meal.' — Diana Henry, Telegraph

'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.' — Observer Books of the Year